Set menus

For parties of 8 or over we have these set menus for you to choose or if you wish to discuss your personal requirements please call us 0208 563 7266 ***

Party menu £24.00 per person Olives marinated in chermoula and a piquant sauce *and choice of:* Baba Ganoush aubergine dip infused with olive oil, spices & herbs Falafel own made patties of minced chickpeas, fava beans, spices and sesame Bourek crisp pastry filled with marinated minced lamb, herbs & spices * * * choice of: Tajine Romanne chicken breast in a sweet/tangy fresh pomegranate sauce, garnished with almonds, raisins & caramelsied onion Tajine Berber fresh vegetables, fava beans and chickpeas Tajine Constantine tender lamb in a hot and spicy chilli sauce with potatoes **main dishes served with bread** * * * Azou’s Baklava Mint tea or coffee **********
Party menu £37.00 pp A mezze platter of: Briouat crisp pastry filled with brie and goat's cheese Chakchouka warm salad of grilled pepper, tomato, onion, chilli, herbs & spices, with merguez (spicy lamb sausage) Calamari freshly prepared squid rings sautéed in spices - served with aioli * * * *choice of:* Tajine el ain succulent lamb shank with prunes, apricots and almonds in an 'intensely flavoured’ sauce, garnished with sesame seeds Tajine zitoune breast of chicken in a sauce infused with olives & preserved lemon Tajine Constantine tender lamb in a hot and spicy chilli sauce with potatoes Couscous vegetables selection of fresh vegetables and chickpeas, traditional steamed couscous and vegetable broth tajines served with couscous and bread * * * Azou’s Baklava Mint tea or coffee
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Azou Feast £45.00 per person Served in the traditional way - in a continuous flow of dishes Olives marinated in chermoula and a piquant sauce Spicy prawns king prawns in a spicy coriander sauce Falafel own made ‘patties’ of minced chickpeas, fava beans spices & sesame, with tahini sauce Chakchouka warm salad of grilled pepper, tomato, onion, chilli, herbs & spices, with merguez (spicy lamb sausage) * * * *choice of:* Mechoui lamb shank, marinated in chermoula, slowly roasted for a delicious flavour Fish tajine fish of the day' with king prawn, mixed seafood & potatoes, in a 'gently sour' sauce of preserved lemon, spices and herbs Tajine Constantine tender lamb in a hot and spicy chilli sauce with potatoes Tajine romanne chicken breast in a sweet/tangy fresh pomegranate sauce, garnished with almonds, raisins and caramelised onion Berber tajine fresh vegetables, artichoke hearts and chickpeas Main course served with couscous, roast vegetables and galette (North African bread) * * * Azou’s ‘sweets’ with almond, walnut and honey filling Mint tea or coffee *** to secure party bookings we require a deposit of £10 p.p. which is non-refundabale after 48 hours